North End ovenlight
North End sourdough, baked overnight
Country loaves, seasonal baking, and coffee roasted two blocks away. Find us on Agricola Street in Halifax’s North End.
- Daily 7am–4pm; closed Tuesdays
- (902) 555-0112
From our oven and counter
Good things from oven and counter
Country loaves, baked overnight
Our country loaves and rye bake overnight in a wood-fired deck oven. We also supply bread to six restaurants and two grocers.
Cardamom buns and galettes
Find cardamom buns and seasonal galettes made with fruit from the Annapolis Valley.
Coffee from two blocks away
Our coffee is roasted by a friend nearby and served with oat milk by default.
Bread for local restaurants and shops
Our wholesale bread program supplies six restaurants and two grocers. Get in touch with a wholesale inquiry.
From the neighborhood
Good bread, good neighborhood company
“The sourdough is the reason I take the long way to work. Get the rye if there’s any left.”
Ellie F.
“Best flat white in Halifax and they remember how I take it. That’s a neighbourhood cafe.”
Josh T.
“Catered our office breakfast for thirty. Everything arrived warm and labelled, and the cinnamon buns started an argument.”
Office manager, downtown
“The sourdough is the reason I take the long way to work. Get the rye if there’s any left.”
Ellie F.
“Best flat white in Halifax and they remember how I take it. That’s a neighbourhood cafe.”
Josh T.
“Catered our office breakfast for thirty. Everything arrived warm and labelled, and the cinnamon buns started an argument.”