Fresh from the oven
What comes out of the oven, overnight
Country loaves, rye, cardamom buns, seasonal galettes and coffee, all made on Agricola Street.
Baked overnight in a wood-fired deck oven.
Our menu
The bakery and café, by course
Breads and buns come out of the deck oven overnight, and the coffee is roasted by a friend. Each dish is listed below with what it is.
Country loaves
Rye
Cardamom buns
Seasonal galettes
Coffee
Coffee is roasted by a friend two blocks away and served on oat milk by default.
Weekend and holiday orders
Order ahead for the weekend
Send in your pre-order for weekend loaves and holiday pies through our form.