North End, Halifax
A Married Couple, Baking Through the Night
One of us is a former pastry chef from Montréal. Together, we bake overnight in a wood-fired deck oven on Agricola Street.
Catered our office breakfast for thirty. Everything arrived warm and labelled, and the cinnamon buns started an argument.
— Office manager, downtown
The café behind the bread
Marigold & Rye, Baked Overnight
We’re a married couple, and one of us is a former pastry chef from Montréal. Everything is baked overnight in a wood-fired deck oven, and our coffee is roasted by a friend two blocks away and served with oat milk by default.
What matters here
Good Bread, Made for the Neighborhood
We’re a small bakery rooted in Halifax’s North End, with a wholesale bread program serving six restaurants and two grocers.
Made with care, shared nearby
Wood-fired overnight baking
Everything is baked overnight in our wood-fired deck oven.
Seasonal Annapolis Valley fruit
Our galettes feature seasonal fruit from the Annapolis Valley.
Coffee from a nearby roaster
A friend two blocks away roasts our coffee, and we serve it with oat milk by default.
Come by for a morning
A Sunny Bench on Agricola Street
Find 22 seats inside or a sunny bench out front at our café in Halifax’s North End. We’re open 7am–4pm and closed Tuesdays.
